Bergy's Toad in the hole
Created by Bergy on November 7, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 30m
- Recipe #2147
Ingredients
- 2 large eggs, beaten
- 1 cup milk
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 4 bratwurst sausages (or 12 meatballs)
How to Make
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Step 1: Sift the flour and salt together
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Step 2: Beat the eggs and milk together
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Step 3: Gradually add liquid to the flour, beat for a full 2 minutes
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Step 4: Place in refrigerator for at least an hour to get it really cold
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Step 5: While the batter is cooling brown the sausages, only half cook them, but you want them nice and brown on the outside
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Step 6: Pre-heat oven to 400f, Grease a 10X6X2 ovenproof casserole dish, warm it
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Step 7: Pour in half of the yorkshire batter, scatter the meatballs (sausages) in the batter, pour in the remaining batter
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Step 8: Bake uncovered for approximately 30 minutes or until it is all puffed up around the sausages (meatballs)