Beet Salad With Lemon Dressing

6
Servings
15m
Prep Time
1 1/4h
Cook Time
1h 15m
Ready In


"This salad sounds delightful! From Taste of Home."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (100.5 g)
  • Calories 93.8
  • Total Fat - 7.2 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0.6 mg
  • Sodium - 142 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.9 g
  • Protein - 1.6 g
  • Calcium - 37.8 mg
  • Iron - 1 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400°.

Step 2

Scrub beets and trim tops.

Step 3

Wrap beets in foil; place on a baking sheet and bake until tender, 1-1/4 - 1-1/2 hours.

Step 4

Cool slightly. Peel beets and cut into cubes.

Step 5

Place remaining vegetables and parsley in a large bowl.

Step 6

Whisk together dressing ingredients; toss with cucumber mixture.

Step 7

Gently stir in beets.

Tips & Variations


No special items needed.

Related