Beet Salad With Lemon Dressing
Recipe: #36447
February 09, 2021
Categories: Salads, Vegetable Salad, Beet, Carrot, Cucumber, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"This salad sounds delightful! From Taste of Home."
Original is 6 servings
Ingredients
- Dressing
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Nutritional
- Serving Size: 1 (107.8 g)
- Calories 92.9
- Total Fat - 7.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.6 mg
- Sodium - 141.6 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.8 g
- Sugars - 3.9 g
- Protein - 1.5 g
- Calcium - 38.1 mg
- Iron - 1 mg
- Vitamin C - 22 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°.
Step 2
Scrub beets and trim tops.
Step 3
Wrap beets in foil; place on a baking sheet and bake until tender, 1-1/4 - 1-1/2 hours.
Step 4
Cool slightly. Peel beets and cut into cubes.
Step 5
Place remaining vegetables and parsley in a large bowl.
Step 6
Whisk together dressing ingredients; toss with cucumber mixture.
Step 7
Gently stir in beets.
Tips
No special items needed.
2 Reviews
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