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Beet Salad With Lemon Dressing

Here's how you make Beet Salad With Lemon Dressing
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  • Servings: 6
  • Prep: 15m
  • Cook: 1 1/4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 150 grams beets (fresh, 3 medium, about 1 pound)
  • 1 cup cucumber, finely chopped (English cucumber)
  • 6 green onions, thinly sliced
  • 1/2 cup carrots, shredded
  • 1/2 cup bell peppers, chopped (sweet yellow or red pepper)
  • 1/4 cup onion, finely chopped (red onion)
  • 1/4 cup radish, finely chopped
  • 3/4 cup minced fresh parsley
  • Dressing
  • 3 tablespoons olive oil
  • 2 teaspoons grated lemon zest
  • 3 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°.

  • Step 2: Scrub beets and trim tops.

  • Step 3: Wrap beets in foil; place on a baking sheet and bake until tender, 1-1/4 - 1-1/2 hours.

  • Step 4: Cool slightly. Peel beets and cut into cubes.

  • Step 5: Place remaining vegetables and parsley in a large bowl.

  • Step 6: Whisk together dressing ingredients; toss with cucumber mixture.

  • Step 7: Gently stir in beets.

We hope you enjoy this recipe!

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