Beet Goat Cheese Ravioli

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #31412

February 13, 2019



"Michael Symon said that he liked beet and goat cheese ravioli, this is my take that is doable for me"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (544.1 g)
  • Calories 661.1
  • Total Fat - 43.6 g
  • Saturated Fat - 27.4 g
  • Cholesterol - 129.2 mg
  • Sodium - 1597.4 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 10.1 g
  • Protein - 53.2 g
  • Calcium - 1710.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.1 mg

Step 1

Bake beets in tinfoil wrapped package

Step 2

For 40 minutes peel chop

Step 3

Meanwhile boil the ravioli,al dente, drain saving 1/2 cup pasta water

Step 4

In skillet heat the butter and tarragon and roasted beets

Step 5

Saute add ravioli shake skillet

Step 6

Add water

Step 7

Cook down and cook until thickened take off heat and add cheeses and allow to soften serve

Step 8

Brown light

Tips & Variations


No special items needed.

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