Beet Goat Cheese Ravioli
"Michael Symon said that he liked beet and goat cheese ravioli, this is my take that is doable for me"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (544.1 g)
- Calories 661.1
- Total Fat - 43.6 g
- Saturated Fat - 27.4 g
- Cholesterol - 129.2 mg
- Sodium - 1597.4 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 2.3 g
- Sugars - 10.1 g
- Protein - 53.2 g
- Calcium - 1710.9 mg
- Iron - 1.4 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake beets in tinfoil wrapped package
Step 2
For 40 minutes peel chop
Step 3
Meanwhile boil the ravioli,al dente, drain saving 1/2 cup pasta water
Step 4
In skillet heat the butter and tarragon and roasted beets
Step 5
Saute add ravioli shake skillet
Step 6
Add water
Step 7
Cook down and cook until thickened take off heat and add cheeses and allow to soften serve
Step 8
Brown light
Tips
No special items needed.
0 Reviews
You'll Also Love
