Ingredients
- 1 package (16 ounce) frozen cheese ravioli
- 4 cups water ,boiling
- 1 pound beets
- 8 ounces feta cheese
- 3 tablespoons butter
- 1 tablespoon tarragon, minced
- 1/2 cup parmesan,grated
How to Make
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Step 1: Bake beets in tinfoil wrapped package
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Step 2: For 40 minutes peel chop
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Step 3: Meanwhile boil the ravioli,al dente, drain saving 1/2 cup pasta water
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Step 4: In skillet heat the butter and tarragon and roasted beets
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Step 5: Saute add ravioli shake skillet
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Step 6: Add water
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Step 7: Cook down and cook until thickened take off heat and add cheeses and allow to soften serve
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Step 8: Brown light
We hope you enjoy this recipe!
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