Beet Goat Cheese Ravioli
Created by dienia b on February 13, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #31412
Ingredients
- 1 package (16 ounce) frozen cheese ravioli
- 4 cups water ,boiling
- 1 pound beets
- 8 ounces feta cheese
- 3 tablespoons butter
- 1 tablespoon tarragon, minced
- 1/2 cup parmesan,grated
How to Make
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Step 1: Bake beets in tinfoil wrapped package
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Step 2: For 40 minutes peel chop
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Step 3: Meanwhile boil the ravioli,al dente, drain saving 1/2 cup pasta water
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Step 4: In skillet heat the butter and tarragon and roasted beets
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Step 5: Saute add ravioli shake skillet
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Step 6: Add water
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Step 7: Cook down and cook until thickened take off heat and add cheeses and allow to soften serve
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Step 8: Brown light
Nutritional Facts
- Serving Size: 1 (544.1 g)
- Calories 661.1
- Total Fat - 43.6 g
- Saturated Fat - 27.4 g
- Cholesterol - 129.2 mg
- Sodium - 1597.4 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 2.3 g
- Sugars - 10.1 g
- Protein - 53.2 g
- Calcium - 1710.9 mg
- Iron - 1.4 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg