Beet & Goat Cheese Canapes
Recipe: #32535
June 14, 2019
Categories: Cheese, Feta, Beet, Appetizers, Easter Vegetarian, Herbs, more
"Very pretty"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (165.6 g)
- Calories 212
- Total Fat - 10.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 31.8 mg
- Sodium - 493.8 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.5 g
- Sugars - 8.8 g
- Protein - 17.5 g
- Calcium - 556.5 mg
- Iron - 1.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the parsley and cheese until whipped
Step 2
Pipe a bit of the cheese between 2 slices of beets so it has a clamshell appearance
Step 3
And fills the bottom beet
Step 4
Dab a dot on top and place tiny fronds on top
Tips
No special items needed.
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