Beet & Goat Cheese Canapes

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #32535

June 14, 2019



"Very pretty"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (165.6 g)
  • Calories 212
  • Total Fat - 10.8 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 31.8 mg
  • Sodium - 493.8 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 8.8 g
  • Protein - 17.5 g
  • Calcium - 556.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.1 mg

Step 1

Mix the parsley and cheese until whipped

Step 2

Pipe a bit of the cheese between 2 slices of beets so it has a clamshell appearance

Step 3

And fills the bottom beet

Step 4

Dab a dot on top and place tiny fronds on top

Tips & Variations


No special items needed.

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