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Beet & Goat Cheese Canapes

Here's how you make Beet & Goat Cheese Canapes
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  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) sliced beets
  • 8 ounces of goat cheese
  • 1 tablespoons fresh dill,broken into tiny fronds
  • 1 tablespoons fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the parsley and cheese until whipped

  • Step 2: Pipe a bit of the cheese between 2 slices of beets so it has a clamshell appearance

  • Step 3: And fills the bottom beet

  • Step 4: Dab a dot on top and place tiny fronds on top

We hope you enjoy this recipe!

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