Bed & Breakfast Cheddar Baked Eggs
Servings
Prep Time
Cook Time
Ready In
Recipe: #31706
March 24, 2019
"A perfect dish to serve on those cozy weekend mornings."
Ingredients
Nutritional
- Serving Size: 1 (447.7 g)
- Calories 693.2
- Total Fat - 47.6 g
- Saturated Fat - 19.4 g
- Cholesterol - 1391.8 mg
- Sodium - 890.5 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.9 g
- Sugars - 3.9 g
- Protein - 52.2 g
- Calcium - 392.8 mg
- Iron - 6.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees.
Step 2
In a large saute pan over low heat, melt butter. Add flour and cook for 2 to 3 minutes, taking care not to brown the flour. Slowly add hot milk, using a wire whisk to stir. Cook the roux into the milk over low simmer for 3 to 4 minutes, until mixture has thickened.
Step 3
Add the salt, pepper and cayenne. Stir in the cheese and the green onions. Remove from the heat when the cheese has fully melted.
Step 4
Using a large baking dish or individual ramekins, pour the hot sauce into the dish(es). Break the eggs, one at a time, into a small, shallow fruit dish and slide them, one at a time, into the sauce.
Step 5
Place in the oven and bake for 7 to 8 minutes or until the whites and yolks have begun to set. Serve immediately.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Garlic Ham Pizza Sliders
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
