BBQ Rotisserie Chicken
Recipe: #12706
June 05, 2014
Categories: Chicken, Birthday, Fathers Day, Mothers Day Picnic, Sunday Dinner, Rotisserie, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Whole Chicken, Chicken Dinner, more
"This easy recipe turns out moist and tender and oh so tasty. For a gluten free chciken use gluten free BBQ sauce and beer."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (511.8 g)
- Calories 545
- Total Fat - 14.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 816.5 mg
- Sodium - 1061 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1 g
- Sugars - 23.8 g
- Protein - 61.4 g
- Calcium - 73 mg
- Iron - 9.2 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the BBQ sauce, beer, mustard, vegetable oil and oregano in a large re-sealable plastic bag and shake mix.
Step 2
Add the chicken seal bag and shake to make sure the inside and outside of chicken is coated.
Step 3
Marinate for 8 hours or overnight.
Step 4
Cook in rotisserie oven or on a grill rotisserie until cooked through, the meat thermometer should read 165 degrees when inserted in thickest part of chicken.
Step 5
Enjoy!
Tips
- Rotisserie
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