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BBQ Rotisserie Chicken

Here's how you make BBQ Rotisserie Chicken
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  • Servings: 5
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 (3 to 4 pound) whole chicken
  • 1 cup barbecue sauce
  • 1 bottle (340 ml) beer
  • 2 tablespoons grainy mustard
  • 2 tablespoons oil (vegetable oil)
  • 1 teaspoon dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the BBQ sauce, beer, mustard, vegetable oil and oregano in a large re-sealable plastic bag and shake mix.

  • Step 2: Add the chicken seal bag and shake to make sure the inside and outside of chicken is coated.

  • Step 3: Marinate for 8 hours or overnight.

  • Step 4: Cook in rotisserie oven or on a grill rotisserie until cooked through, the meat thermometer should read 165 degrees when inserted in thickest part of chicken.

  • Step 5: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Rotisserie

We hope you enjoy this recipe!

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