BBQ Rotisserie Chicken

5
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"This easy recipe turns out moist and tender and oh so tasty. For a gluten free chciken use gluten free BBQ sauce and beer."

Original recipe yields 5 servings
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Nutritional

  • Serving Size: 1 (511.8 g)
  • Calories 545
  • Total Fat - 14.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 816.5 mg
  • Sodium - 1061 mg
  • Total Carbohydrate - 32.8 g
  • Dietary Fiber - 1 g
  • Sugars - 23.8 g
  • Protein - 61.4 g
  • Calcium - 73 mg
  • Iron - 9.2 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.1 mg

Step 1

Place the BBQ sauce, beer, mustard, vegetable oil and oregano in a large re-sealable plastic bag and shake mix.

Step 2

Add the chicken seal bag and shake to make sure the inside and outside of chicken is coated.

Step 3

Marinate for 8 hours or overnight.

Step 4

Cook in rotisserie oven or on a grill rotisserie until cooked through, the meat thermometer should read 165 degrees when inserted in thickest part of chicken.

Step 5

Enjoy!

Tips & Variations


  • Rotisserie

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