Bat Wings
"These are very tasty and a huge hit with friends. You can adjust the hotness to your liking very easily."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (51.8 g)
- Calories 47.5
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 108.9 mg
- Sodium - 427.2 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 8.4 g
- Calcium - 6.8 mg
- Iron - 1.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place wings in a plastic bag set in a shallow dish.
Step 2
In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.
Step 3
Pour over wings.
Step 4
Close bag and toss to coat.
Step 5
Chill in refrigerator several hours or overnight, turning bag occasionally.
Step 6
Remove wings from bag, reserving marinade.
Step 7
Place wings on a foil-lined 15-by-10-by-1-inch baking pan.
Step 8
Bake, uncovered, in a 450-degree oven for 10 minutes.
Step 9
Brush with reserved marinade.
Step 10
Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.
Tips
No special items needed.
2 Reviews
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