Bat Wings

20
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #26954

July 30, 2017



"These are very tasty and a huge hit with friends. You can adjust the hotness to your liking very easily."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (51.8 g)
  • Calories 47.5
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 108.9 mg
  • Sodium - 427.2 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 8.4 g
  • Calcium - 6.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Place wings in a plastic bag set in a shallow dish.

Step 2

In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.

Step 3

Pour over wings.

Step 4

Close bag and toss to coat.

Step 5

Chill in refrigerator several hours or overnight, turning bag occasionally.

Step 6

Remove wings from bag, reserving marinade.

Step 7

Place wings on a foil-lined 15-by-10-by-1-inch baking pan.

Step 8

Bake, uncovered, in a 450-degree oven for 10 minutes.

Step 9

Brush with reserved marinade.

Step 10

Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.

Tips & Variations


No special items needed.

Tags :

Related