Bat Wings
Created by Fizzybrat on July 30, 2017
- Servings: 20
- Prep Time: 15m
- Cook Time: 30m
- Recipe #26954
Ingredients
- 2 pound chicken wings
- 1/2 cup soy sauce
- 2 teaspoons fresh ginger, grated
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon five-spice powder
- 2 garlic cloves, minced
How to Make
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Step 1: Place wings in a plastic bag set in a shallow dish.
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Step 2: In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.
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Step 3: Pour over wings.
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Step 4: Close bag and toss to coat.
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Step 5: Chill in refrigerator several hours or overnight, turning bag occasionally.
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Step 6: Remove wings from bag, reserving marinade.
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Step 7: Place wings on a foil-lined 15-by-10-by-1-inch baking pan.
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Step 8: Bake, uncovered, in a 450-degree oven for 10 minutes.
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Step 9: Brush with reserved marinade.
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Step 10: Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.
Nutritional Facts
- Serving Size: 1 (51.8 g)
- Calories 47.5
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 108.9 mg
- Sodium - 427.2 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 8.4 g
- Calcium - 6.8 mg
- Iron - 1.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg