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Bat Wings

Here's how you make Bat Wings
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  • Servings: 20
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 2 pound chicken wings
  • 1/2 cup soy sauce
  • 2 teaspoons fresh ginger, grated
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon five-spice powder
  • 2 garlic cloves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place wings in a plastic bag set in a shallow dish.

  • Step 2: In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.

  • Step 3: Pour over wings.

  • Step 4: Close bag and toss to coat.

  • Step 5: Chill in refrigerator several hours or overnight, turning bag occasionally.

  • Step 6: Remove wings from bag, reserving marinade.

  • Step 7: Place wings on a foil-lined 15-by-10-by-1-inch baking pan.

  • Step 8: Bake, uncovered, in a 450-degree oven for 10 minutes.

  • Step 9: Brush with reserved marinade.

  • Step 10: Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.

We hope you enjoy this recipe!

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