Barbecued Chicken Thighs
Recipe: #26617
July 27, 2017
Categories: Chicken, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"Recipe source: Bon Appetit (July 2004)"
Ingredients
Nutritional
- Serving Size: 1 (403.1 g)
- Calories 790.9
- Total Fat - 47.5 g
- Saturated Fat - 12.7 g
- Cholesterol - 277.8 mg
- Sodium - 2293.6 mg
- Total Carbohydrate - 40.2 g
- Dietary Fiber - 2.2 g
- Sugars - 32 g
- Protein - 48.7 g
- Calcium - 48.5 mg
- Iron - 2.5 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a saucepan over medium heat bring first 10 ingredients (-mustard) to a boil, whisking to blend. Reduce heat to low and simmer for 10 minutes.
Step 2
Spray grill rack with nonstick cooking spray and prepare barbecue to medium high heat.
Step 3
Sprinkle chicken with salt and pepper.
Step 4
Place chicken on grill, skin side down and cook until skin browns (8-10 minutes). Turn chicken over and continue grilling another 8-10 minutes or until chicken is cooked through.
Step 5
Transfer 1 cup barbecue sauce to a small dish and brush skin is of chicken with sauce; turn skin side down and cook for 2 minutes; brush with more sauce and turn skin side up and grill another 2 minutes.
Step 6
Arrange chicken on a platter and serve with remaining sauce.
Tips
No special items needed.