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Barbecued Chicken Thighs

Here's how you make Barbecued Chicken Thighs
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/2 cup chili sauce (Heinz, bottled)
  • 1/2 cup barbecue sauce (bottled hickory-flavored barbecue sauce)
  • 1/2 cup brown sugar
  • 6 tablespoons lemon juice
  • 3 garlic cloves, crushed
  • 2 teaspoons onion powder
  • 1 teaspoon hot pepper sauce (tabasco)
  • 1/2 teaspoon dry mustard
  • 3 3/4 to 4 pounds chicken thighs (12 thighs with skin and bones)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat bring first 10 ingredients (-mustard) to a boil, whisking to blend. Reduce heat to low and simmer for 10 minutes.

  • Step 2: Spray grill rack with nonstick cooking spray and prepare barbecue to medium high heat.

  • Step 3: Sprinkle chicken with salt and pepper.

  • Step 4: Place chicken on grill, skin side down and cook until skin browns (8-10 minutes). Turn chicken over and continue grilling another 8-10 minutes or until chicken is cooked through.

  • Step 5: Transfer 1 cup barbecue sauce to a small dish and brush skin is of chicken with sauce; turn skin side down and cook for 2 minutes; brush with more sauce and turn skin side up and grill another 2 minutes.

  • Step 6: Arrange chicken on a platter and serve with remaining sauce.

We hope you enjoy this recipe!

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