Barbecued Chicken Thighs

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Recipe source: Bon Appetit (July 2004)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (403.1 g)
  • Calories 790.9
  • Total Fat - 47.5 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 277.8 mg
  • Sodium - 2293.6 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 32 g
  • Protein - 48.7 g
  • Calcium - 48.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0.3 mg

Step 1

In a saucepan over medium heat bring first 10 ingredients (-mustard) to a boil, whisking to blend. Reduce heat to low and simmer for 10 minutes.

Step 2

Spray grill rack with nonstick cooking spray and prepare barbecue to medium high heat.

Step 3

Sprinkle chicken with salt and pepper.

Step 4

Place chicken on grill, skin side down and cook until skin browns (8-10 minutes). Turn chicken over and continue grilling another 8-10 minutes or until chicken is cooked through.

Step 5

Transfer 1 cup barbecue sauce to a small dish and brush skin is of chicken with sauce; turn skin side down and cook for 2 minutes; brush with more sauce and turn skin side up and grill another 2 minutes.

Step 6

Arrange chicken on a platter and serve with remaining sauce.

Tips & Variations


No special items needed.

Related

Gerry

Chicken is a favorite at our house, your Barbecue Chicken is really really good and has added to our favourites. Other than using Sweet Baby Ray with a just touch of Hickory BBQ Sauce made as posted. So a repeatable!

review by:
(9 Aug 2017)