July 27, 2017
Dinner, Main Dish, Poultry,
Chicken, Quick Meals, Summer, Sunday Dinner, Grilling (Outdoor), Stove Top, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
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"Recipe source: Bon Appetit (July 2004)"
In a saucepan over medium heat bring first 10 ingredients (-mustard) to a boil, whisking to blend. Reduce heat to low and simmer for 10 minutes.
Spray grill rack with nonstick cooking spray and prepare barbecue to medium high heat.
Sprinkle chicken with salt and pepper.
Place chicken on grill, skin side down and cook until skin browns (8-10 minutes). Turn chicken over and continue grilling another 8-10 minutes or until chicken is cooked through.
Transfer 1 cup barbecue sauce to a small dish and brush skin is of chicken with sauce; turn skin side down and cook for 2 minutes; brush with more sauce and turn skin side up and grill another 2 minutes.
Arrange chicken on a platter and serve with remaining sauce.
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Chicken is a favorite at our house, your Barbecue Chicken is really really good and has added to our favourites. Other than using Sweet Baby Ray with a just touch of Hickory BBQ Sauce made as posted. So a repeatable!