Barbara Walters Scrambled Eggs

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #40008

January 12, 2023



"I think you could do 3 eggs if you wish"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (534.1 g)
  • Calories 847
  • Total Fat - 60.8 g
  • Saturated Fat - 24.4 g
  • Cholesterol - 1848 mg
  • Sodium - 1491.5 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.7 g
  • Protein - 65.6 g
  • Calcium - 424.1 mg
  • Iron - 8.6 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.2 mg

Step 1

In a small bowl

Step 2

Combine eggs, milk, salt, chives and cheese.

Step 3

Beat ingredients together with a fork and set aside.

Step 4

Heat butter in a small nonstick skillet until melted. Add egg mixture.

Step 5

Using a spatula, gently pull the eggs from the sides of the skillet, toward the center to form a mound.

Step 6

As the eggs start to set, stir them gently until fluffy curds form, about 2 minutes or your desired consistency.

Step 7

Add pepper to taste

Tips & Variations


No special items needed.

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