Barbara Walters Scrambled Eggs
"I think you could do 3 eggs if you wish"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (534.1 g)
- Calories 847
- Total Fat - 60.8 g
- Saturated Fat - 24.4 g
- Cholesterol - 1848 mg
- Sodium - 1491.5 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 2.7 g
- Protein - 65.6 g
- Calcium - 424.1 mg
- Iron - 8.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl
Step 2
Combine eggs, milk, salt, chives and cheese.
Step 3
Beat ingredients together with a fork and set aside.
Step 4
Heat butter in a small nonstick skillet until melted. Add egg mixture.
Step 5
Using a spatula, gently pull the eggs from the sides of the skillet, toward the center to form a mound.
Step 6
As the eggs start to set, stir them gently until fluffy curds form, about 2 minutes or your desired consistency.
Step 7
Add pepper to taste
Tips
No special items needed.
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