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Barbara Walters Scrambled Eggs

Here's how you make Barbara Walters Scrambled Eggs
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 eggs,large
  • 1 tablespoon milk
  • 1/4 teaspoon coarse salt ,to taste (it called for a teaspoon) way to much
  • 1 tablespoon fresh chives, minced
  • 1/4 ounce swiss cheese,(2 tablespoons),small cubes
  • 1 tablespoon butter
  • 1 /16 teaspoon freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl

  • Step 2: Combine eggs, milk, salt, chives and cheese.

  • Step 3: Beat ingredients together with a fork and set aside.

  • Step 4: Heat butter in a small nonstick skillet until melted. Add egg mixture.

  • Step 5: Using a spatula, gently pull the eggs from the sides of the skillet, toward the center to form a mound.

  • Step 6: As the eggs start to set, stir them gently until fluffy curds form, about 2 minutes or your desired consistency.

  • Step 7: Add pepper to taste

We hope you enjoy this recipe!

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