Barbara Walters Scrambled Eggs
Created by dienia b on January 12, 2023
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #40008
Ingredients
- 2 eggs,large
- 1 tablespoon milk
- 1/4 teaspoon coarse salt ,to taste (it called for a teaspoon) way to much
- 1 tablespoon fresh chives, minced
- 1/4 ounce swiss cheese,(2 tablespoons),small cubes
- 1 tablespoon butter
- 1 /16 teaspoon freshly ground black pepper, to taste
How to Make
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Step 1: In a small bowl
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Step 2: Combine eggs, milk, salt, chives and cheese.
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Step 3: Beat ingredients together with a fork and set aside.
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Step 4: Heat butter in a small nonstick skillet until melted. Add egg mixture.
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Step 5: Using a spatula, gently pull the eggs from the sides of the skillet, toward the center to form a mound.
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Step 6: As the eggs start to set, stir them gently until fluffy curds form, about 2 minutes or your desired consistency.
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Step 7: Add pepper to taste
Nutritional Facts
- Serving Size: 1 (534.1 g)
- Calories 847
- Total Fat - 60.8 g
- Saturated Fat - 24.4 g
- Cholesterol - 1848 mg
- Sodium - 1491.5 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 2.7 g
- Protein - 65.6 g
- Calcium - 424.1 mg
- Iron - 8.6 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg