Bananas Suzette Over Grilled Pound Cake
Recipe: #26901
July 29, 2017
Categories: Desserts, Banana, Brunch, Fathers Day, Mothers Day, Grilling (Outdoor), Vegetarian, Alcohol, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140 g)
- Calories 193.3
- Total Fat - 3.3 g
- Saturated Fat - 2 g
- Cholesterol - 7.6 mg
- Sodium - 27.3 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 3.1 g
- Sugars - 27.7 g
- Protein - 1.3 g
- Calcium - 9.3 mg
- Iron - 0.3 mg
- Vitamin C - 12.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel bananas and slice each banana into 8 pieces.
Step 2
Preheat a heavy 8-inch skillet on the rack of an uncovered grill directly over medium heat for 2 minutes.
Step 3
Add sugar, liqueur, juice, and butter.
Step 4
Cook about 1 minute or until butter is melted and sugar begins to dissolve.
Step 5
Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the nutmeg.
Step 6
Set skillet to the side of the grill rack.
Step 7
Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.
Tips
No special items needed.
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