July 29, 2017
Desserts, Fruit, Banana,
Easy/Beginner Cooking, Brunch, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Grilling (Outdoor), Vegetarian, Alcohol more
Add toRecipe Book
Add toShopping List
Peel bananas and slice each banana into 8 pieces.
Preheat a heavy 8-inch skillet on the rack of an uncovered grill directly over medium heat for 2 minutes.
Add sugar, liqueur, juice, and butter.
Cook about 1 minute or until butter is melted and sugar begins to dissolve.
Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the nutmeg.
Set skillet to the side of the grill rack.
Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
It's that time of day again. When the clock turns to a certain time and seems to...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.