Bananas Suzette Over Grilled Pound Cake

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (140 g)
  • Calories 193.3
  • Total Fat - 3.3 g
  • Saturated Fat - 2 g
  • Cholesterol - 7.6 mg
  • Sodium - 27.3 mg
  • Total Carbohydrate - 39.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 27.7 g
  • Protein - 1.3 g
  • Calcium - 9.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0 mg

Step 1

Peel bananas and slice each banana into 8 pieces.

Step 2

Preheat a heavy 8-inch skillet on the rack of an uncovered grill directly over medium heat for 2 minutes.

Step 3

Add sugar, liqueur, juice, and butter.

Step 4

Cook about 1 minute or until butter is melted and sugar begins to dissolve.

Step 5

Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the nutmeg.

Step 6

Set skillet to the side of the grill rack.

Step 7

Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.

Tips & Variations


No special items needed.

Tags : Desserts

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