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Bananas Suzette Over Grilled Pound Cake

Here's how you make Bananas Suzette Over Grilled Pound Cake
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 bananas
  • 3 tablespoons granulated sugar
  • 2 tablespoons liqueur (orange liqueur)
  • 2 tablespoons orange juice
  • 1 tablespoon butter
  • 1/8 teaspoon ground nutmeg
  • Frozen pound cake (thawed, 4 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel bananas and slice each banana into 8 pieces.

  • Step 2: Preheat a heavy 8-inch skillet on the rack of an uncovered grill directly over medium heat for 2 minutes.

  • Step 3: Add sugar, liqueur, juice, and butter.

  • Step 4: Cook about 1 minute or until butter is melted and sugar begins to dissolve.

  • Step 5: Add the bananas and cook about 4 minutes more or just until bananas are tender, stirring once. Stir in the nutmeg.

  • Step 6: Set skillet to the side of the grill rack.

  • Step 7: Add pound cake slices to grill rack; grill cake about 1 minute or until golden brown, turning once halfway through cooking.

We hope you enjoy this recipe!

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