Banana No-Bake Pie
Recipe: #20186
July 16, 2015
Categories: Desserts, Cheese, Banana, Baby Shower, Fathers Day, Game/Sports Day, July 4th Labor Day, Potluck, No Eggs, Vegetarian, Cream Cheese, Pies, more
"I got this recipe from my mother's card group friend, she says it's an oldie but a goodie that she found years ago from a magazine"
Original is 6 servings
Ingredients
- FOR THE CRUST
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- FOR THE FILLING
Nutritional
- Serving Size: 1 (245.2 g)
- Calories 390.1
- Total Fat - 19.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 29.9 mg
- Sodium - 457.1 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 3.2 g
- Sugars - 27.3 g
- Protein - 14 g
- Calcium - 430.4 mg
- Iron - 1.3 mg
- Vitamin C - 19 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix crust ingredients, then pat into a 9-inch pie plate. Refrigerate for 45 minutes.
TO MAKE THE FILLING
Step 2
Beat the cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Add 1/3 cup lemon juice and vanilla and stir until thickened.
Step 3
Slice three of the bananas, then line crust with banana slices. Turn filling into cold crust.
Step 4
Refrigerate 2 to 3 hours, or until firm. (Do not freeze.)
Step 5
Slice the other two bananas and dip in remaining lemon juice. Garnish top of pie with banana slices as shown.
Tips
No special items needed.
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