Banana No-Bake Pie
Created by Devon on July 16, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #20186
Ingredients
- FOR THE CRUST
- 1/3 cup margarine (or butter)
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup corn flakes, crushed (Kellogg’s Corn Flake)
- FOR THE FILLING
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounce) sweetened condensed milk (not evaporated milk, use Eagle brand)
- 1/3 cup lemon juice (bottled kind and measure accurately)
- 1 teaspoon vanilla extract
- 5 medium bananas (ripe)
- 1 tablespoon lemon juice (the bottled kind)
How to Make
-
Step 1: Mix crust ingredients, then pat into a 9-inch pie plate. Refrigerate for 45 minutes.
-
TO MAKE THE FILLING
-
Step 2: Beat the cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Add 1/3 cup lemon juice and vanilla and stir until thickened.
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Step 3: Slice three of the bananas, then line crust with banana slices. Turn filling into cold crust.
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Step 4: Refrigerate 2 to 3 hours, or until firm. (Do not freeze.)
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Step 5: Slice the other two bananas and dip in remaining lemon juice. Garnish top of pie with banana slices as shown.
Nutritional Facts
- Serving Size: 1 (245.2 g)
- Calories 390.1
- Total Fat - 19.5 g
- Saturated Fat - 7.5 g
- Cholesterol - 29.9 mg
- Sodium - 457.1 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 3.2 g
- Sugars - 27.3 g
- Protein - 14 g
- Calcium - 430.4 mg
- Iron - 1.3 mg
- Vitamin C - 19 mg
- Thiamin - 0.3 mg