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Banana No-Bake Pie

Here's how you make Banana No-Bake Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR THE CRUST
  • 1/3 cup margarine (or butter)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup corn flakes, crushed (Kellogg’s Corn Flake)
  • FOR THE FILLING
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounce) sweetened condensed milk (not evaporated milk, use Eagle brand)
  • 1/3 cup lemon juice (bottled kind and measure accurately)
  • 1 teaspoon vanilla extract
  • 5 medium bananas (ripe)
  • 1 tablespoon lemon juice (the bottled kind)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix crust ingredients, then pat into a 9-inch pie plate. Refrigerate for 45 minutes.

  • TO MAKE THE FILLING

  • Step 2: Beat the cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Add 1/3 cup lemon juice and vanilla and stir until thickened.

  • Step 3: Slice three of the bananas, then line crust with banana slices. Turn filling into cold crust.

  • Step 4: Refrigerate 2 to 3 hours, or until firm. (Do not freeze.)

  • Step 5: Slice the other two bananas and dip in remaining lemon juice. Garnish top of pie with banana slices as shown.

We hope you enjoy this recipe!

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