Banana Muffins

18
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I love the granola in this muffins. This muffins are the perfect balance of moist muffins and crunchy surprises. It is important to use really ripe bananas to get the best flavor."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (105.1 g)
  • Calories 352.7
  • Total Fat - 17.9 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 46.4 mg
  • Sodium - 211.9 mg
  • Total Carbohydrate - 44.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 24.8 g
  • Protein - 5.1 g
  • Calcium - 72.7 mg
  • Iron - 1 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees.

Step 2

Line 18 large muffin cups with paper liners.

Step 3

Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.

Step 4

Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour and butter mixture. Scrape the bowl and blend well. Do not over mix.

Step 5

Fold the diced bananas, walnuts, granola, and coconut into the batter.

Step 6

Spoon the batter into the paper liners, filling each one to the top.

Step 7

Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.

Step 8

Cool slightly, remove from the pan, and serve.

Tips & Variations


  • 18 large muffin cups
  • Muffin cups with paper liners
  • Electric mixer

Tags : Muffins

Related

ellie

Wonderful muffins -- I was able to get 24 good sized muffins from the recipe. I skipped the walnuts and used unsweetened coconut but otherwise made as directed. Next time I may reduce the sugar a bit as the granola also has some sugar in it I think, but these are wonderful just as they are and different from the usual. Thanks for sharing!

review by:
(3 Jan 2016)

Luvcookn

We love these muffins too! The addition of the nuts, granola and coconut lends a wonderful chewiness. Even my fussy GS had one for brekky every morning he was here. The large batch allows me freeze some. Definitely a keeper! Thanks Pia for sharing. Made for Billboard Recipe Tag.

review by:
(13 Oct 2014)