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Banana Muffins

Here's how you make Banana Muffins
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  • Servings: 18
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 pound unsalted butter (melted and cooled)
  • 2 extra large eggs
  • 3/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 cup mashed ripe banana (2 bananas)
  • 1 medium banana (1 cup banana, diced ripe banana)
  • 1 cup walnuts, chopped
  • 1 cup granola cereal
  • 1 cup sweetened flaked coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees.

  • Step 2: Line 18 large muffin cups with paper liners.

  • Step 3: Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.

  • Step 4: Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour and butter mixture. Scrape the bowl and blend well. Do not over mix.

  • Step 5: Fold the diced bananas, walnuts, granola, and coconut into the batter.

  • Step 6: Spoon the batter into the paper liners, filling each one to the top.

  • Step 7: Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.

  • Step 8: Cool slightly, remove from the pan, and serve.

Tips & Variations

Don't forget the following tips and variations.
  • 18 large muffin cups
  • Muffin cups with paper liners
  • Electric mixer

We hope you enjoy this recipe!

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