Banana Muffins
Created by MsPia on June 28, 2014
- Servings: 18
- Prep Time: 15m
- Cook Time: 30m
- Recipe #12890
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter (melted and cooled)
- 2 extra large eggs
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup mashed ripe banana (2 bananas)
- 1 medium banana (1 cup banana, diced ripe banana)
- 1 cup walnuts, chopped
- 1 cup granola cereal
- 1 cup sweetened flaked coconut
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: Line 18 large muffin cups with paper liners.
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Step 3: Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.
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Step 4: Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour and butter mixture. Scrape the bowl and blend well. Do not over mix.
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Step 5: Fold the diced bananas, walnuts, granola, and coconut into the batter.
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Step 6: Spoon the batter into the paper liners, filling each one to the top.
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Step 7: Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.
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Step 8: Cool slightly, remove from the pan, and serve.
Nutritional Facts
- Serving Size: 1 (105.1 g)
- Calories 352.7
- Total Fat - 17.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 46.4 mg
- Sodium - 211.9 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 2.3 g
- Sugars - 24.8 g
- Protein - 5.1 g
- Calcium - 72.7 mg
- Iron - 1 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg