July 12, 2018
Desserts, Fruit, Banana,
Deep Fry, Stove Top, Vegetarian, Flour, Oil, Kosher Dairy more
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"Recipe source: Bon Appetit (July 2005)"
In a bowl whisk together first 5 ingredients (-baking powder) and then whisk in 1/2 cup cold water. Add wanna slices and stir to coat.
Pour enough into a large saucepan to reach a depth of 1-1/2 inches and attach a deep fry thermometer to side of and heat oil to 350 degrees F. Working in batches add 3 or 4 banana slices to oil and cook until golden brown (under 5 minutes). Using a slotted spoon transfers fritters to paper towels to drain. Sift powdered sugar over bananas. Serve with ice cream if desired.
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