Banana Fritters

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29966

July 12, 2018



"Recipe source: Bon Appetit (July 2005)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (144 g)
  • Calories 163.9
  • Total Fat - 2.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 170.4 mg
  • Total Carbohydrate - 35.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 13.8 g
  • Protein - 3.3 g
  • Calcium - 63.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl whisk together first 5 ingredients (-baking powder) and then whisk in 1/2 cup cold water. Add wanna slices and stir to coat.

Step 2

Pour enough into a large saucepan to reach a depth of 1-1/2 inches and attach a deep fry thermometer to side of and heat oil to 350 degrees F. Working in batches add 3 or 4 banana slices to oil and cook until golden brown (under 5 minutes). Using a slotted spoon transfers fritters to paper towels to drain. Sift powdered sugar over bananas. Serve with ice cream if desired.

Tips & Variations


No special items needed.

Tags : Desserts

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