Banana Fritters
Created by ellie on July 12, 2018
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #29966
Ingredients
- 1/2 cup rice flour
- 1/3 cup all-purpose flour
- 3 tablespoons sesame seeds
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water, cold
- 4 whole bananas (peeled and cut on diagonal into 1/2 inch thick pieces)
- Vegetable oil (for deep frying)
- Powdered sugar
How to Make
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Step 1: In a bowl whisk together first 5 ingredients (-baking powder) and then whisk in 1/2 cup cold water. Add wanna slices and stir to coat.
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Step 2: Pour enough into a large saucepan to reach a depth of 1-1/2 inches and attach a deep fry thermometer to side of and heat oil to 350 degrees F. Working in batches add 3 or 4 banana slices to oil and cook until golden brown (under 5 minutes). Using a slotted spoon transfers fritters to paper towels to drain. Sift powdered sugar over bananas. Serve with ice cream if desired.