Banana & Chocolate Chip Rock Cakes
Recipe: #24572
August 04, 2016
"From an old edition of Recipe + magazine and saving this recipe as I have fond memories of making rock cakes in high school."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (68.1 g)
- Calories 229.1
- Total Fat - 10.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 44.5 mg
- Sodium - 105.5 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 1.1 g
- Sugars - 16.5 g
- Protein - 3.3 g
- Calcium - 48.7 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C/160C fan forced.
Step 2
Line 2 oven trays with baking paper.
Step 3
Using an electric mixer beat butter and sugar in a bowl until pale and creamy and then add essence and then eggs, one by one, beating well after each addition.
Step 4
Sift flour, baking powder and salt together and stir flour mixture into butter mixture and then add banana and chocolate and stir to combine.
Step 5
Place 16 heaped tablespoons of cookie dough onto prepared trays, about 5cm apart, to allow for spreading.
Step 6
Bake for 10 minutes or until golden.
Step 7
Cool on trays till cookies are firm.
Tips
No special items needed.