Banana & Chocolate Chip Rock Cakes

16
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"From an old edition of Recipe + magazine and saving this recipe as I have fond memories of making rock cakes in high school."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (68.1 g)
  • Calories 229.1
  • Total Fat - 10.7 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 44.5 mg
  • Sodium - 105.5 mg
  • Total Carbohydrate - 30.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 16.5 g
  • Protein - 3.3 g
  • Calcium - 48.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 180C/160C fan forced.

Step 2

Line 2 oven trays with baking paper.

Step 3

Using an electric mixer beat butter and sugar in a bowl until pale and creamy and then add essence and then eggs, one by one, beating well after each addition.

Step 4

Sift flour, baking powder and salt together and stir flour mixture into butter mixture and then add banana and chocolate and stir to combine.

Step 5

Place 16 heaped tablespoons of cookie dough onto prepared trays, about 5cm apart, to allow for spreading.

Step 6

Bake for 10 minutes or until golden.

Step 7

Cool on trays till cookies are firm.

Tips & Variations


No special items needed.

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