Banana Bread
"Adapted from several recipes. For the buttermilk I add 1 tablespoon lemon juice or vinegar to a 1 cup measuring cup then add milk to the 1 cup line, stir and let sit for 10 minutes."
Ingredients
Nutritional
- Serving Size: 1 (668.4 g)
- Calories 2236.1
- Total Fat - 94.4 g
- Saturated Fat - 15.2 g
- Cholesterol - 235.9 mg
- Sodium - 1253.5 mg
- Total Carbohydrate - 310.2 g
- Dietary Fiber - 12.8 g
- Sugars - 164.6 g
- Protein - 44.5 g
- Calcium - 498.8 mg
- Iron - 5.6 mg
- Vitamin C - 17.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Pre-heat oven to 350°F.
Step 2
Beat sugar and butter at medium speed with an electric mixer until creamy. Add eggs, buttermilk, bananas, and vanilla, beating until well blended.
Step 3
Combine flour and next 3 ingredients, add to banana mixture, beat with electric mixer on medium speed until smooth. Stir in chopped walnuts.
Step 4
Spray 2, 8x4-inch loaf pans with non-stick and fill each half full with batter.
Step 5
Bake at 350°F for 45 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes, remove loafs from pans, and cool completely on wire rack.
Tips
No special items needed.