Banana Bread

2
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In

Recipe: #3491

December 13, 2011



"Adapted from several recipes. For the buttermilk I add 1 tablespoon lemon juice or vinegar to a 1 cup measuring cup then add milk to the 1 cup line, stir and let sit for 10 minutes."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (668.4 g)
  • Calories 2236.1
  • Total Fat - 94.4 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 235.9 mg
  • Sodium - 1253.5 mg
  • Total Carbohydrate - 310.2 g
  • Dietary Fiber - 12.8 g
  • Sugars - 164.6 g
  • Protein - 44.5 g
  • Calcium - 498.8 mg
  • Iron - 5.6 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.6 mg

Step 1

Pre-heat oven to 350°F.

Step 2

Beat sugar and butter at medium speed with an electric mixer until creamy. Add eggs, buttermilk, bananas, and vanilla, beating until well blended.

Step 3

Combine flour and next 3 ingredients, add to banana mixture, beat with electric mixer on medium speed until smooth. Stir in chopped walnuts.

Step 4

Spray 2, 8x4-inch loaf pans with non-stick and fill each half full with batter.

Step 5

Bake at 350°F for 45 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes, remove loafs from pans, and cool completely on wire rack.

Tips & Variations


No special items needed.

Related

QueenBea

Very good banana bread recipe. I did not use a full cup of nuts as I didn't have enough on hand (had about 3/4 cup) and cooked for 1 hour 10 minutes. This dissapeared in no time. Thanks for sharing your recipe.

review by:
(26 Feb 2012)