Banana Bread
Created by Papa_D on December 13, 2011
- Servings: 2
- Prep Time: 20m
- Cook Time: 1h
- Recipe #3491
Ingredients
- 1 1/4 cups sugar
- 1/2 cup butter, softened
- 1/2 cup buttermilk
- 2 large eggs
- 3 bananas, mashed
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
How to Make
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Step 1: Pre-heat oven to 350°F.
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Step 2: Beat sugar and butter at medium speed with an electric mixer until creamy. Add eggs, buttermilk, bananas, and vanilla, beating until well blended.
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Step 3: Combine flour and next 3 ingredients, add to banana mixture, beat with electric mixer on medium speed until smooth. Stir in chopped walnuts.
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Step 4: Spray 2, 8x4-inch loaf pans with non-stick and fill each half full with batter.
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Step 5: Bake at 350°F for 45 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes, remove loafs from pans, and cool completely on wire rack.