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Banana Bread

Here's how you make Banana Bread
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  • Servings: 2
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/4 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3 bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350°F.

  • Step 2: Beat sugar and butter at medium speed with an electric mixer until creamy. Add eggs, buttermilk, bananas, and vanilla, beating until well blended.

  • Step 3: Combine flour and next 3 ingredients, add to banana mixture, beat with electric mixer on medium speed until smooth. Stir in chopped walnuts.

  • Step 4: Spray 2, 8x4-inch loaf pans with non-stick and fill each half full with batter.

  • Step 5: Bake at 350°F for 45 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool on a wire rack 10 minutes, remove loafs from pans, and cool completely on wire rack.

We hope you enjoy this recipe!

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