Banana Bread
Recipe: #2210
November 08, 2011
Categories: Breads, Banana, Brunch, Fathers Day Game/Sports Day, Mothers Day, Potluck, Oven Bake, Quick Breads, Kid's Lunches, more
"This is really my daughter's recipe. She makes the very best Banana Bread that I have ever had. It is so moist and has wonderful banana flavor because she uses bananas that are over-ripe and not fresh ones. All ingredients are at room temperature."
Ingredients
Nutritional
- Serving Size: 1 (46.3 g)
- Calories 153.3
- Total Fat - 8 g
- Saturated Fat - 3.3 g
- Cholesterol - 35 mg
- Sodium - 225.1 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 1.8 g
- Sugars - 9.9 g
- Protein - 3.1 g
- Calcium - 20.3 mg
- Iron - 0.7 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make sure all ingredients are room temperature.
Step 2
Whisk together first 4 ingredients and set aside.
Step 3
In a large bowl beat the butter and sugar on high speed for 2-3 minutes and then beat in the flour mixture till blended and the consistency of brown sugar.
Step 4
Gradually beat in the eggs; fold in bananas and nuts till combined.
Step 5
Bake in greased and floured loaf pan bake at 350 degrees for 50-60 minutes of till done; cool on rack for 5-10 minutes and then take out of pan and cool on rack.
Tips
No special items needed.