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Banana Bread

Here's how you make Banana Bread
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  • Servings: 14
  • Prep: 20m
  • Cook: 50-60m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 1/3 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 5 1/3 tablespoons butter, soft
  • 2/3 cup sugar
  • 2 eggs, large
  • 1 cup banana (mashed very ripe)
  • 1/2 cup walnuts (coarsely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make sure all ingredients are room temperature.

  • Step 2: Whisk together first 4 ingredients and set aside.

  • Step 3: In a large bowl beat the butter and sugar on high speed for 2-3 minutes and then beat in the flour mixture till blended and the consistency of brown sugar.

  • Step 4: Gradually beat in the eggs; fold in bananas and nuts till combined.

  • Step 5: Bake in greased and floured loaf pan bake at 350 degrees for 50-60 minutes of till done; cool on rack for 5-10 minutes and then take out of pan and cool on rack.

We hope you enjoy this recipe!

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