Banana Bread -Gluten Free
Recipe: #11660
December 31, 2013
Categories: Breads, Desserts, Banana, Birthday, Brunch, Fathers Day, Mothers Day, Picnic, Oven Bake, Gluten-Free, Non-Dairy, Vegetarian, Quick Breads, Kid's Lunches, Flour, more
"This is an easy gluten free banana bread recipe. I don't like mine overly sweet but if you have a sweet tooth you can increase the amount of sugar."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (100 g)
- Calories 220.7
- Total Fat - 8.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 52.5 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 1.8 g
- Sugars - 13.5 g
- Protein - 4.9 g
- Calcium - 19.2 mg
- Iron - 1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine the flour, sugar, pine nuts, baking soda and salt.
Step 2
In another bowl, whisk together the eggs, apple sauce, oil and vanilla.
Step 3
Stir into the dry ingredients along with the mashed bananas and quinoa.
Step 4
Coat two loaf pans with non-stick spray.
Step 5
Pour the mixture, dividing it evenly into the loaf pans and bake in a preheated 350 degree Fahrenheit oven for about 45 minutes, until a toothpick comes out clean when inserted in the middle of loaf.
Step 6
Allow to cool completely.
Step 7
Slice and serve.
Tips
No special items needed.
0 Reviews
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