Banana Bread -Gluten Free

16
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is an easy gluten free banana bread recipe. I don't like mine overly sweet but if you have a sweet tooth you can increase the amount of sugar."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (100 g)
  • Calories 220.7
  • Total Fat - 8.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 52.5 mg
  • Sodium - 116.2 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 1.8 g
  • Sugars - 13.5 g
  • Protein - 4.9 g
  • Calcium - 19.2 mg
  • Iron - 1 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine the flour, sugar, pine nuts, baking soda and salt.

Step 2

In another bowl, whisk together the eggs, apple sauce, oil and vanilla.

Step 3

Stir into the dry ingredients along with the mashed bananas and quinoa.

Step 4

Coat two loaf pans with non-stick spray.

Step 5

Pour the mixture, dividing it evenly into the loaf pans and bake in a preheated 350 degree Fahrenheit oven for about 45 minutes, until a toothpick comes out clean when inserted in the middle of loaf.

Step 6

Allow to cool completely.

Step 7

Slice and serve.

Tips & Variations


No special items needed.

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