Banana Bread -Gluten Free
Created by QueenBea on December 31, 2013
- Servings: 16
- Prep Time: 15m
- Cook Time: 45m
- Recipe #11660
Ingredients
- 2 cups gluten-free all-purpose flour
- 3/4 cups granulated sugar
- 1/2 cup pine nuts (can use other type of nuts)
- 1 teaspoon baking soda
- Pinch salt (generous pinch)
- 4 large eggs
- 1/2 cup applesauce
- 1/4 cup almond milk
- 1/4 cup oil (vegetable oil)
- 1 teaspoon vanilla extract
- 4 medium bananas, mashed (very ripe)
- 1 cup cooked quinoa
How to Make
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Step 1: In a large bowl, combine the flour, sugar, pine nuts, baking soda and salt.
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Step 2: In another bowl, whisk together the eggs, apple sauce, oil and vanilla.
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Step 3: Stir into the dry ingredients along with the mashed bananas and quinoa.
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Step 4: Coat two loaf pans with non-stick spray.
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Step 5: Pour the mixture, dividing it evenly into the loaf pans and bake in a preheated 350 degree Fahrenheit oven for about 45 minutes, until a toothpick comes out clean when inserted in the middle of loaf.
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Step 6: Allow to cool completely.
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Step 7: Slice and serve.
Nutritional Facts
- Serving Size: 1 (100 g)
- Calories 220.7
- Total Fat - 8.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 52.5 mg
- Sodium - 116.2 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 1.8 g
- Sugars - 13.5 g
- Protein - 4.9 g
- Calcium - 19.2 mg
- Iron - 1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg