Ingredients
- 2 cups gluten-free all-purpose flour
- 3/4 cups granulated sugar
- 1/2 cup pine nuts (can use other type of nuts)
- 1 teaspoon baking soda
- Pinch salt (generous pinch)
- 4 large eggs
- 1/2 cup applesauce
- 1/4 cup almond milk
- 1/4 cup oil (vegetable oil)
- 1 teaspoon vanilla extract
- 4 medium bananas, mashed (very ripe)
- 1 cup cooked quinoa
How to Make
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Step 1: In a large bowl, combine the flour, sugar, pine nuts, baking soda and salt.
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Step 2: In another bowl, whisk together the eggs, apple sauce, oil and vanilla.
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Step 3: Stir into the dry ingredients along with the mashed bananas and quinoa.
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Step 4: Coat two loaf pans with non-stick spray.
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Step 5: Pour the mixture, dividing it evenly into the loaf pans and bake in a preheated 350 degree Fahrenheit oven for about 45 minutes, until a toothpick comes out clean when inserted in the middle of loaf.
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Step 6: Allow to cool completely.
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Step 7: Slice and serve.
We hope you enjoy this recipe!
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