Banana and White Chocolate Cake with Cream Cheese Frosting

15m
Prep Time
30m
Cook Time
45m
Ready In


"This awesome cake is one of my more recent recipes passed along from a family member. I have to say he knows how to choose fantastic tasting desserts and this one is fantastic. Well worth the splurge for all those special occasions, or when you want to make something extra special! Have made this in layer cake pans as well as a 9x13 pan which makes for a great 'bake and take'"

Original is 12 servings
  • CAKE
  • CREAM CHEESE FROSTING

Nutritional

  • Serving Size: 1 (148.9 g)
  • Calories 518.4
  • Total Fat - 26.2 g
  • Saturated Fat - 10 g
  • Cholesterol - 52.1 mg
  • Sodium - 380.9 mg
  • Total Carbohydrate - 66.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 42.6 g
  • Protein - 6.4 g
  • Calcium - 111.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cake, preheat oven to 350, grease and flour 2 9 inch cake pans

Step 2

Cream butter and sugar until light and fluffy, beat in eggs and vanilla

Step 3

In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt, add to creamed mixture alternately with the mashed bananas

Step 4

Fold in the chopped white chocolate and divide mixture into into pans, spread evenly

Step 5

Bake 30 minutes or until a tester inserted in centre of the cakes comes out clean.

Step 6

Allow to cool ten minutes in the pans, then turn out onto wire racks

Step 7

Cream Cheese Icing, with electric beater cream cheese until smooth, then beat in the butter.

Step 8

Reduce speed and add icing sugar beating until smooth, stir in sour cream.

Step 9

When completely cool ice and garnish with large white chocolate curls made using a vegetable peeler.

Tips


No special items needed.

0 Reviews

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