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Banana and White Chocolate Cake with Cream Cheese Frosting

Here's how you make Banana and White Chocolate Cake with Cream Cheese Frosting
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  • Servings: 12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CAKE
  • 1/2 cup butter (room temperature)
  • 2/3 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed bananas
  • 1 cup white chocolate (chopped)
  • 1/4 cup white chocolate (for garnish,may use more if you wish)
  • CREAM CHEESE FROSTING
  • 2 packages (8 ounce each) cream cheese (room temperature)
  • 6 tablespoons butter (room temperature)
  • 1 cup icing sugar (sifted)
  • 4 tablespoons sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cake, preheat oven to 350, grease and flour 2 9 inch cake pans

  • Step 2: Cream butter and sugar until light and fluffy, beat in eggs and vanilla

  • Step 3: In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt, add to creamed mixture alternately with the mashed bananas

  • Step 4: Fold in the chopped white chocolate and divide mixture into into pans, spread evenly

  • Step 5: Bake 30 minutes or until a tester inserted in centre of the cakes comes out clean.

  • Step 6: Allow to cool ten minutes in the pans, then turn out onto wire racks

  • Step 7: Cream Cheese Icing, with electric beater cream cheese until smooth, then beat in the butter.

  • Step 8: Reduce speed and add icing sugar beating until smooth, stir in sour cream.

  • Step 9: When completely cool ice and garnish with large white chocolate curls made using a vegetable peeler.

We hope you enjoy this recipe!

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