Banana Almond Streusel Muffins
Created by KittenCal on September 4, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #90
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (can increase to 1 teaspoon)
- 1 1/2 ounces almond nuts (chopped, 1/3 cup)
- 3 bananas, mashed (large very ripe bananas)
- 2 teaspoons vanilla extract
- 3/4 to 1 cup granulated sugar
- 1 large egg (slightly beaten)
- 1/3 cup melted butter
- FOR STREUSEL MIXTURE
- 1/4 cup all-purpose flour
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (soft)
- 1 1/2 ounces almond nuts (chopped, 1/3 cup)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Set oven rack to second-lowest position.
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Step 3: Line 12 regular size muffin tins with paper liners.
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Step 4: For streusel topping; in a bowl combine the flour with brown sugar and cinnamon; using your fingers blend in the butter, then mix in the chopped almonds; set aside.
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Step 5: For muffins; in a large bowl combine flour, baking soda, baking powder, salt, cinnamon and chopped almonds.
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Step 6: In a medium bowl whisk melted butter with sugar, egg and vanilla until well combined then mix in the mashed bananas until blended.
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Step 7: Using a wooden spoon mix in the wet mixture into the flour mixture until just combined (do not over mix small lump in the batter are okay).
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Step 8: Divide batter evenly between each muffin tin.
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Step 9: Sprinkle prepared streusel mixture over the top of each muffin.
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Step 10: Bake for 20-22 minutes or until muffins test done.
Nutritional Facts
- Serving Size: 1 (120.6 g)
- Calories 311.9
- Total Fat - 9.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 35.9 mg
- Sodium - 309.6 mg
- Total Carbohydrate - 54.3 g
- Dietary Fiber - 2.5 g
- Sugars - 33.2 g
- Protein - 3.8 g
- Calcium - 61.3 mg
- Iron - 0.7 mg
- Vitamin C - 4.9 mg
- Thiamin - 0 mg