Back to Recipe

Balsamic & Honey Roasted Brussels Sprouts

Here's how you make Balsamic & Honey Roasted Brussels Sprouts
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 20-30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts (clean off the outer leaves and cut in half if they are large, try to pick out the small or baby sprouts if possible)
  • 1 small garlic clove, extra fine minced (almost in a paste)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 1/2 tablespoon melted butter
  • 1/2 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dressing ... In a medium size bowl, add the butter, olive oil, balsamic vinegar, honey, garlic, salt and pepper and mix well.

  • Step 2: Brussels Sprouts ... To prepare the sprouts, remove any dry outer leaves; the larger ones I cut in half, the smaller ones I leave whole. Add the sprouts to the dressing and toss well, making sure to coat them all. Line a baking sheet or pan with parchment paper or foil for easy clean up. Pour the sprouts, including any extra dressing on the baking sheet.

  • Step 3: Bake ... Preheat the oven to 400 degrees and bake on the middle shelf for 20-30 minutes, until golden brown. Half way through cooking, I stir them to make sure they are all coated in the dressing.

  • Step 4: Serve ... Just ENJOY!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.